Tomato gravy. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. You can have Tomato gravy using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of Tomato gravy
- It’s 6 of medium tomatoes grated.
- You need 125 ml of Tomato sauce.
- Prepare 1 of large onion finely chopped.
- It’s 1 of beef stock cube.
- It’s 1 TBS of sugar.
- Prepare 2 TSP of Moroccan spices.
- Prepare 2 tsp of bbq.
- You need 2 TSP of steak n chop spice.
- It’s 2 TSP of chicken spice.
- Prepare 2 TBS of Rich hearty beef soup.
- Prepare 2 TBS of Rich tomato and beef soup.
- You need of Drizzle of olive oil.
I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.
Tomato gravy instructions
- Pour oil in a pot and fry your onion.
- Then as it's frying and turning brownish the add your beef stock on it.
- Then stir and add all the spices on the onion mixture.
- Mix together all the spices and let them cook just for a minute or so.
- While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes.
- Mix together the tomato to pour on the onion that is being fried.
- While it's cooking then take that tomato dish and pour your soups to make a soup thickens.
- Mix with cold water then check your gravy and see the it's cooked now just misses the soups.
- Now it's ready to be poured on the tomato mixture.
- Then poured and stir and lower the stove heat to thickens slowly.
- Cover the pot and let it cook and then once it's cooked the gravy will thickens.
- You can serve it with any things but mine was served with pap, gravy and braai meat.
This recipe for Tomato Gravy is an old, traditionally southern recipe. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy. I make many of my recipes super versatile and this one is no exception.
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