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Easiest Way to Prepare Tasty Meat Buns

Meat Buns.

Meat Buns You can have Meat Buns using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat Buns

  1. It’s of Arabic Dough.
  2. You need 1 cup of warm water.
  3. It’s 1 tbs of yeast.
  4. You need 1 cup of flour.
  5. You need 1 tsp of salt.
  6. You need 1 tbs of oil.
  7. It’s 2 tbs of milk powder.
  8. It’s 2 tbs of oil.
  9. You need 1 cup of flour.
  10. It’s of Steak filling for Buns.
  11. You need 500 g of rump steak cut in cubes.
  12. Prepare 1 of medium red onion sliced.
  13. You need Pinch of methi (fenugreek).
  14. It’s Pinch of Jeeru (cumin).
  15. It’s Pinch of Black mustard seeds.
  16. Prepare 1/2 tbs of vinegar.
  17. Prepare 1 of tomato cubed/grated.
  18. It’s 1 tsp of Dhania powder.
  19. You need 1 tsp of Jeeru powder.
  20. It’s 2 tsp of Rajahs mild curry powder adjust to taste.
  21. You need 1 tsp of crushed garlic.
  22. Prepare 1/2 tsp of crushed ginger.
  23. Prepare 1 tsp of red masala.
  24. Prepare 1 tbs of Soya sauce.
  25. You need 1-2 tbs of Worcestershire sauce.
  26. It’s 1 tsp of steak & chops spice.
  27. Prepare 1 tsp of Barbecue spice.
  28. You need 2 tbs of oil.
  29. It’s 2 tbs of Chopped Dhania and spring onions.
  30. You need 1 of potato cubed and boiled till soft.

Meat Buns instructions

  1. Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls..
  2. Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change..
  3. Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes.
  4. Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender..
  5. Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes.
  6. Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns.
  7. Make a small ball with the dough and flatten put the filling in the center and seal at the bottom.
  8. Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned.

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