🇨🇺Cuban 🇨🇺 Beef Picadillo.
You can cook 🇨🇺Cuban 🇨🇺 Beef Picadillo using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of 🇨🇺Cuban 🇨🇺 Beef Picadillo
- Prepare 500 gm of Steak mince.
- You need 1 of Red Onion roughly chopped.
- You need 4 cloves of finely sliced garlic.
- Prepare 2 tsp of Oregano, Cumin, Sweet Paprika.
- You need 1 tsp of Smoked Paprika.
- Prepare 2 of Bay leaves.
- Prepare 2 tbsp of Apple Cider Vinegar.
- You need 1 tin of chopped tomatoes.
- You need 1 of chicken stock cube of choice.
- Prepare 1 of roasted red pepper sliced.
- You need 1 of sweet potato diced.
- You need 1/2 cup of raisins.
- Prepare 1/2 cup of pimento stuffed olives sliced into 3.
- Prepare of Chopped coriander to finish.
- It’s of S&P.
🇨🇺Cuban 🇨🇺 Beef Picadillo step by step
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside..
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar..
- Add spices & garlic continue to cook for a few more minutes..
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube..
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat..
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander..
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