Wet fried pork. Most Kenyans love their pork wet with ugali. Here is a simple and quick recipe you can have for lunch or supper accompanied. When boiled, put oil in clean sufuria, add the diced onions.
Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo. Loida, I think that this Lightly Breaded Fried Pork Chop recipe is the answer that you are looking for. You can have Wet fried pork using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wet fried pork
- Prepare 3 of \kg pork steak cut into cubes.
- It’s of Ginger n garlic greated.
- Prepare Pinch of salt.
- It’s 2 of tomatoes blended.
- Prepare 1 of red onion.
- You need of Dhania.
- You need 1 of green capsicum cut into juliene.
- You need 2 tbsp of fermented milk.
- It’s 2 tbsp of oil.
The oil splatters (tilamsik ng mantika) because the pork chop might be wet when you fry them. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. If you'll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner.
Wet fried pork instructions
- Put the meat under low fire to get rid of the water in it..cook until brown.
- In a separate saucepan put oil to melt.add onions,gingergarlic and saute.
- Put the pork and mix.add the julienes of capsicum,let it cook for some seconds.
- Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste..
- Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg.
See more ideas about Pork, Pork recipes, Fried pork. Classic Southern Fried Pork Chops – Craving Tasty. Quick and super delicious crusty pan-fried pork chops with veggies pan seared over high heat. Here's how to cook your pork chop just like a steak on the stovetop. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it.
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