Beef in Wine Dill Sauce.
You can cook Beef in Wine Dill Sauce using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef in Wine Dill Sauce
- You need 2 lb of round steak or stew meat.
- Prepare 2 tbsp of all-purpose flour.
- Prepare 1 clove of garlic.
- Prepare 6 tbsp of butter.
- It’s 1 medium of onion, chopped.
- It’s 12 oz of mushrooms, sliced.
- You need 10 3/4 oz of can beef broth.
- Prepare 3 of beef bouillon cubes.
- You need 1/2 cup of white wine.
- Prepare 1/2 tsp of black pepper.
- It’s 1 cup of sour cream.
- Prepare 1 1/2 tsp of dill weed.
Beef in Wine Dill Sauce instructions
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
- Stir in flour and pepper until smooth..
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
- Serve over egg noodles, potatoes, rice or bread..
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..
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