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How to Prepare Yummy Cabbage bone stew

Cabbage bone stew. An easy, hearty stew recipe made with cabbage, smoked sausage or kielbasa and potatoes. She was cooking down a ham bone with cabbage and potatoes. Well, that seemed like a great start to me.

Cabbage bone stew Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Ironically, this stew traditionally includes large chunks of potatoes, gamja, so even most Koreans think that's. You can have Cabbage bone stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage bone stew

  1. Prepare 500 g of beef bones.
  2. You need 1/2 of medium cabbage, cleaned.
  3. Prepare 1 of onion, chopped.
  4. You need 1 of beef stock cube.
  5. It’s 1 TSP of paprika.
  6. You need 1 TSP of BBQ spice.
  7. Prepare 1 TSP of steak n chop spice.
  8. Prepare 1 TSP of rajah mild curry powder.
  9. You need 3 TBS of minestrone powdered soup.

Add the rest of the vegatbles and spices, with beef stock. Cabbage stew is tasty enough, but bacon makes everything better. Add avocado oil to a saucepan and cook the bacon and. I get stewing beef and beef soup bones that have the bone marrow.

Cabbage bone stew instructions

  1. Cook the beef bones for an hour until they soft.
  2. Shred that cabbage and put it aside.
  3. Then add the beef stock to the bone stew and spice it.
  4. Once the meat is soft and tender the add the onion.
  5. Stir until it cooked and after that add the shredded cabbage.
  6. Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap.

You'll want bone marrow as This is just to keep the stew hot. When the potatoes are tender, turn. Gamjatang – Korean Pork Bone Stew Sauce. A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. NYT Cooking: "Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat.

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