Pesto Spag Bol – easy!.
You can cook Pesto Spag Bol – easy! using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pesto Spag Bol – easy!
- Prepare 500 grams of lean steak mince.
- Prepare 200 grams of mushrooms.
- Prepare 1/2 of red pepper.
- Prepare 1 of large tablespoon of green pesto.
- Prepare 1 of oxo cube.
- Prepare Teaspoon of sugar.
- Prepare 1 tin of chopped toms.
- Prepare 1/2 tin of water.
- It’s of Salt and pepper.
Pesto Spag Bol – easy! step by step
- In frying pan wok add mince and the red pepper. Stir..
- Add the mushrooms. Stir..
- Next add the pesto. Stir well..
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins..
- Crush the oxo cube in the packet then add to mince mixture..
- Next add salt and pepper and a teaspoon of sugar..
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!.
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