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How to Make Appetizing Pork Sauté with Creamy Tomato Cheese Sauce

Pork Sauté with Creamy Tomato Cheese Sauce.

Pork Sauté with Creamy Tomato Cheese Sauce You can have Pork Sauté with Creamy Tomato Cheese Sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Sauté with Creamy Tomato Cheese Sauce

  1. It’s 2 of Pork loin (for cutlets or steak).
  2. Prepare 1 of Tomato.
  3. You need 2 of Anchovy fillet.
  4. Prepare 1 slice of Bacon.
  5. Prepare 1/2 tbsp of Garlic (finely chopped).
  6. You need 50 grams of Canned, sliced mushrooms.
  7. You need 4 of Processed cheese cubes.
  8. You need 2 tbsp of ☆Ketchup.
  9. It’s 1 tbsp of ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
  10. Prepare 1 of Salt and pepper.
  11. It’s 2 tsp of Olive oil.

Pork Sauté with Creamy Tomato Cheese Sauce step by step

  1. Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes..
  2. Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon..
  3. Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low..
  4. Cook until it looks like this. Season until it tastes just right..
  5. Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese..
  6. Score the meat and lightly season with salt and pepper..
  7. Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam..
  8. Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy..

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