Pork Sauté with Creamy Tomato Cheese Sauce.
You can have Pork Sauté with Creamy Tomato Cheese Sauce using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pork Sauté with Creamy Tomato Cheese Sauce
- It’s 2 of Pork loin (for cutlets or steak).
- Prepare 1 of Tomato.
- You need 2 of Anchovy fillet.
- Prepare 1 slice of Bacon.
- Prepare 1/2 tbsp of Garlic (finely chopped).
- You need 50 grams of Canned, sliced mushrooms.
- You need 4 of Processed cheese cubes.
- You need 2 tbsp of ☆Ketchup.
- It’s 1 tbsp of ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
- Prepare 1 of Salt and pepper.
- It’s 2 tsp of Olive oil.
Pork Sauté with Creamy Tomato Cheese Sauce step by step
- Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes..
- Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon..
- Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low..
- Cook until it looks like this. Season until it tastes just right..
- Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese..
- Score the meat and lightly season with salt and pepper..
- Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam..
- Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy..
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