Velveeta & ham broccoli soup. Velveeta — and Kraft's Mac & Cheese — got a massive popularity boost at the time because its Not all Velveeta recipes are questionable to modern tastes, and if you still use a brick of Velveeta to whip. Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than cheese. When you have VELVEETA® on hand, you can add melty, cheesy goodness to any dish.
Real cheese used to be part of the product, but these days Velveeta is mainly whey protein. Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. These recipes with Velveeta are creamy, luscious, and rich but easy enough for weeknight meals. You can cook Velveeta & ham broccoli soup using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Velveeta & ham broccoli soup
- You need 1 large of onion, chopped.
- You need 1 tbsp of oil.
- You need 3 cup of milk.
- You need 3/4 lb of velveeta cheese ( cut into half inch cubes).
- You need 3 cup of frozen broccoli cuts (thawed).
- You need 6 oz of ham steak (chopped).
- You need 1 cup of frozen corn (thawed).
Quick and easy VELVEETA recipes, delicious delights, and crowd pleasers. Get endless meal possibilities at www.kraftrecipes.com/velveeta. © Velveeta/Alexandra Folino Is Velveeta real cheese? A scary long list of ingredients. Should you make your queso with Velveeta?
Velveeta & ham broccoli soup instructions
- Cook onions in hot oil in a large saucepan on med heat for approx. 5-7 mins or until tender.
- Stir in milk bring to a simmer stirring it frequently.
- Add Velveeta and broccoli cook and stir 6-8 mins or until Velveeta is melted and broccoli is heated through.
- Stir in ham and corn cook 4-5 mins or until heated through stirring occasionally.
- Serve n enjoy.
We take a look at the history of this all-American food to discover what Velveeta is really made of–and if it's cheese! These Velveeta recipes run the gamut from appetizers and dips to sauces for entrees. This gooey ingredient can even show up in dessert. Velveeta® cheese is versatile and tasty, but melting it down is more difficult than you might initially suspect. You need to work with it carefully to prevent the cheese.
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