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How to Cook Perfect Crock-Pot Shredded Beef & Black Bean Chilli

Crock-Pot Shredded Beef & Black Bean Chilli. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings.

Crock-Pot Shredded Beef & Black Bean Chilli Try making your own Crock-Pot Shredded Beef Chimichangas either baked (healthier) or fried (traditional). I loaded up these chimichangas with the shredded beef mixture, some Crock-Pot Refried Beans, Mexican rice and cheddar cheese. The possibilities are endless with this Crock Pot Shredded Beef Recipe. You can have Crock-Pot Shredded Beef & Black Bean Chilli using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock-Pot Shredded Beef & Black Bean Chilli

  1. Prepare 1.5 lbs of steak.
  2. Prepare 1 of med. onion.
  3. It’s 1/2 of bell pepper.
  4. You need 2 cloves of garlic.
  5. You need 2 of beef bouillon cubes.
  6. Prepare 1-1 1/2 cups of water.
  7. It’s 1/2-1 cup of tomato sauce.
  8. You need 2 cloves of garlic.
  9. You need 2 cans of black beans (rinsed).
  10. It’s 3 tbs of chilli powder.
  11. You need 1 tbs of cumin.
  12. You need 1 tbs of parsley.
  13. It’s of salt&pepper.

The slow cooker does all the work and the results are tender and flavorful beef. Homemade great shredded beef nachos or burritos with almost no work. Just follow these easy step by step photo instructions. Update with expanded information and options along with refreshed photos.

Crock-Pot Shredded Beef & Black Bean Chilli step by step

  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot..
  2. High: 4-6 hours. Low: 8-10..
  3. Shred steak before serving.

This crock pot Mexican shredded beef will. If you like shredded beef burritos this is so easy to make, plus you don't have to watch it cook. Remove as much fat as possible from roast. Place roast in crock pot and cover with remainder of ingredients except tortillas. A few ingredients and a slow cooker are all you need to make pulled beef that is fabulous on its own or as a filling for other Mexican dishes.

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