Beef and Onion in Gravy. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. The trick is to not hurry the gravy. I actually started the gravy in a pan on the stove top and then added the juices from the roaster when the meat.
How We make Beef Tips and Gravy, Best Old Fashioned Southern Beef Recipes. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Add the stock mixture to the pan. You can cook Beef and Onion in Gravy using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef and Onion in Gravy
- Prepare 1 kg of Minced Steak.
- Prepare 2 of Large Onions (finely diced).
- You need 1 Cup of Peas.
- You need 1 Cup of finely diced carrots.
- You need 1 Cup of Frozen Sweetcorn.
- It’s 1 litre of Water.
- You need 3 of Beef Stock Cubes.
- Prepare 1 of Chicken Stock Cube.
- You need 4 tsp of thickener (ie. Flour or cornflour).
- You need 1/4 tsp of Salt.
- It’s 1/4 tsp of Pepper.
- Prepare of Gravy Browning.
Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil.
Beef and Onion in Gravy instructions
- Gently fry off the onions on a low heat until softened..
- Add beef and fry until cooked.
- Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots..
- Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef..
- Simmer for 15 mins..
- Add gravy Browning according to required colour..
- Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking..
- Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste)..
- Serve with mashed potato, as a pie filling, or Cottage Pie filling..
Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef. For the gravy, pour any juices from the roasting tin into a jug. Served over hot rice or egg noodles, these tender beef tips smothered in thick, fresh onion and mushroom gravy is certain to be a hit.
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