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Easiest Way to Make Perfect Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. With sunflower and Goji Seeds nice Crispy and tasty.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. By baking pork steaks in the oven, you can slow cook them until juicy and tender. You can have Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

  1. You need 4 of Pork steaks.
  2. It’s 2 tbs of Rice Bran oil.
  3. It’s 1 of green bell pepper sliced thick.
  4. You need 1 of red bell pepper sliced thick.
  5. It’s 1/2 of white onion sliced.
  6. It’s of For the sauce:.
  7. You need 1/2 cup of water.
  8. Prepare 1 of beef bouillon cubes.
  9. Prepare 1 tbs of cornstarch dissolve in 1 tbs water.
  10. It’s 2 tbs of soy sauce.
  11. It’s 1 tbs of soft brown sugar.
  12. It’s 1 tsp of dried sage.
  13. You need 1/2 tsp of garlic powder.
  14. You need 1/4 tsp of ground ginger.
  15. It’s 1/4 tsp of black pepper.
  16. You need 1/2 tsp of salt.
  17. It’s of To serve:.
  18. It’s of Cook Jasmine Rice.
  19. It’s of Bread Buns.
  20. You need of Cook mixed frozen veges.

Put the pork steaks in the bottom of your slow cooker. Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a Pour mixture over pork steaks. Steakhouse Pork Chops – marinated in steak seasoning, Worcestershire, brown sugar, salt, garlic powder, onion powder, cumin, pepper, cayenne & dry mustard. SLOW COOKER SMOTHERED PORK CHOPS With just a few ingredients and minutes to whip together, this simple and flavorful.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· step by step

  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove..
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍.

So our pork steaks tend to be "done" after a couple of hours. But when I leave the pork steaks in the crockpot for a while (at least four hours) they're literally *** Our crockpot cooks VERY hot, so there are times that the pork steaks are done in a shorter amount of time. But the longer the pork steaks. Pork shoulder in general is made for the slow cooker. It really benefits from the moist heat and gets ultra tender.

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