Steak and Kidney Pies. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain.
A good steak & kidney pie. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Add salt, pepper and Worcestershire sauce and allow to cool completely. You can cook Steak and Kidney Pies using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Steak and Kidney Pies
- Prepare 250 grams of Plain Flour.
- Prepare 250 grams of Butter.
- It’s 1 teaspoon (5 ml) of Salt.
- It’s 150 mls of approx Water.
- It’s 500 grams of Ox Kidney.
- It’s 500 grams of Braising Beef.
- You need 2 of Beef Stock cubes.
- It’s 300 mls of Water.
- You need 1 of large Onion.
Place the cooked meat mixture into a pie dish. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Steak and Kidney Pie is one of the most classic British dishes around.
Steak and Kidney Pies step by step
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs..
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients..
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan..
- Dice the beef into small cubes, discarding any fat. Add to the saucepan..
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes..
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie..
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen..
Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. As with steak pie, steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste. However, most manufacturers of pre-prepared foods make steak and kidney pies using a pastry shell and lid, for packaging purposes.
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