Country Fried Steak With Mushroom Sauce. You might know country fried steak as chicken fried steak, depending on where you live. I sauteed an onion along with the mushrooms and thought it gave good flavor. I thought the gravy was a little too thin.either it needs to be cooked a lot longer or less liquid should be added.
Add fresh thyme and keep whisking, while adding oatly and fresh ground peppercorns to create a roux. As soon as sauce starts to thicken up, lower heat while it bubbles. Country-fried steak is most often served with a brown gravy. You can cook Country Fried Steak With Mushroom Sauce using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Country Fried Steak With Mushroom Sauce
- Prepare 6 of Cube steaks.
- It’s 4 tbsp of Flour.
- Prepare 1 of Salt and pepper to taste.
- Prepare 1 1/2 lb of Sliced mushrooms.
- You need 1 can of Cream of mushroom soup.
- Prepare 1/3 cup of Half and half.
- It’s 4 tbsp of Vegetable oil.
However, this is not always the case, as you can see in various recipes. Tenderized cube steaks are dipped in buttermilk and cracker crumbs to make this easy country-fried cube steak with mushroom gravy. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood.
Country Fried Steak With Mushroom Sauce step by step
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..
In my house mushrooms are often on the dinner table. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish or serve for guests. Get the recipe for Sirloin Steak with Mushrooms.
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