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Recipe: Tasty Salisbury steak and gravy

Salisbury steak and gravy. There's a homeless guy who lives at our local dog park. He's a valuable member of our community – he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe.

Salisbury steak and gravy This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. You can cook Salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salisbury steak and gravy

  1. Prepare 1 lb of ground beef.
  2. Prepare 1/3 cup of bread crumbs.
  3. It’s 1 of egg.
  4. It’s 1 packages of onion soup mix.
  5. Prepare 2/3 tsp of pepper or to taste.
  6. Prepare 2/3 tsp of garlic or to taste.
  7. You need 3 tbsp of bacon grease or shortening.
  8. It’s 3 tbsp of flour.
  9. It’s 3 of cubes of beef bullion.
  10. Prepare 3 of or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

Best Salisbury Steak with Mushroom Gravy – A hearty Classic Meal! Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. I have fond memories of Salisbury Steak from TV dinners as a child, so I made this recipe as written, with one minor change.

Salisbury steak and gravy instructions

  1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
  2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
  3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
  4. Remove your steaks from pan onto a platter or plate while you make your gravy.
  5. Add in your bacon grease or shortening cook until it's liquified.
  6. Add in your flour.
  7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
  8. Quickly add in your water with bullion cubes.
  9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

Plus added some chopped fresh thyme to the gravy and beef mixture. The gravy came together quickly, and I will use it with other beef dishes. She took a bite and then hearts and unicorns began swirling around her head. Throwing away all of my other Salisbury steak recipes. Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings.

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