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How to Cook Appetizing Steak and Kidney Pie

Steak and Kidney Pie.

Steak and Kidney Pie You can have Steak and Kidney Pie using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Steak and Kidney Pie

  1. Prepare 320 g of stewing beef.
  2. Prepare 15 g of tesco plain flour.
  3. You need 245 g of kidney.
  4. It’s 200 g of wild mushrooms.
  5. You need 2 cloves of garlic.
  6. It’s 1 of medium carrot.
  7. Prepare 1 tbsp of worcester sauce.
  8. You need 375 of fresh ready rolled puff pastry.
  9. It’s 15 g of tomato puree.
  10. It’s 2 of bay leaves.
  11. Prepare 1 of beef stock cube.

Steak and Kidney Pie instructions

  1. Crush the garlic in the skin and add to the slow cooker..
  2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
  3. Tear the mushrooms into the slow cooker..
  4. Boil a kettle and add 400ml of water to the beef stock cube..
  5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
  6. Meanwhile chop the kidney into small slices then roughly chop all..
  7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
  8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
  9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
  10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
  11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
  12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..

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