Tawa chicken steak. Hello and welcome to Desi Zaiqa with Zeenat, today's recipe is Indian style chicken steak, Chicken breast tawa roast,easy and tasty yet simple recipe. For steak, heat tawa or grill. Add some oil and butter Posted in Food, RecipeTagged chicken, Chicken Steak, Mash potatoes, Recipe, SteakBy.
The specialty of tawa chicken is that the texture of the chicken should be spongy soft and thick coated masala. Cover lid and lower heat to medium low. Cook, turning pieces occasionally until all the juices released by the chicken disappear and chicken is golden brown in. You can have Tawa chicken steak using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tawa chicken steak
- Prepare of For chicken.
- You need 1 of large piece boneless chicken breast.
- You need 1/4 tsp of salt r to taste.
- You need 1/2 tsp of black pepper.
- Prepare 1 of egg for coating.
- You need of Breadcrums for coating.
- It’s 2 tbsp of oil for frying.
- Prepare of For vegetables.
- It’s 1 of carrot boiled cubes.
- It’s 1 of potato boiled cubes.
- You need 1 cup of peas boiled.
- Prepare 1 tbsp of butter.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of black pepper.
- Prepare of For sauce.
- Prepare 2 tbsp of ketchup.
- Prepare 2 tbsp of tomatoes puree.
- It’s 1 tbsp of soya sauce.
- You need 1 tbsp of vinegar.
- You need 1 tsp of lal kuti mirch.
- It’s 1 tsp of peprika.
- You need 1 tsp of kashmiri mirch.
- It’s 1/2 tsp of salt r to taste.
- It’s 1 tsp of siracha sauce.
- You need 3-4 of garlic cloves.
- You need 2 tbsp of oil.
- It’s 2 tbsp of mayonnaise.
Add the tandoori chicken and gravy into the pan, a teaspoon of garam masala powder, a small amount of red chilli powder, and some salt to taste. You don't have to be in Lahore to enjoy it. Tawa chicken is very well Tawa per oil garam karein,aur marinated chicken ko dal ker itna fry kerlein k chicken adhe gul jaye. Leftover tandoori chicken put to good use – it is superbly tasty.
Tawa chicken steak step by step
- Use tawa for cooking.
- Sab se pehle chicken ko centre me se cut kar ke pehla le phir fresh wrap kar ke hammer se mare r salt r pepper dal kar marinate karein for 30 min.
- Phir tawa pe oil garam karein r Marinated chicken ke piece ko egg r breadcrumbs me dip karein phir dobara egg r breadcrumbd me dip kar ke fry karein.
- Phir boiled veggies ko butter me fry karein us me salt,black pepper dale r bhoon le.
- Ik bowl me sauce ki ingredients le le ketchup,tomato puree,soya sauce,vinegar,lal kuti hui mirch,salt,peprika powder,kashmiri lal mirch,siracha sauce sab dal kar ache se mix kar le.
- Sauce banane ke lie tawa pe oil dale us me garlic chopped kar ke dale r fry hone de jab light golden brown ho jae tab bowl me jo sauce ke ingredients the wo dal kar ache se paka le.
- Phir stove ko band kar de r end me mayonnaise dal de.
- Assembling ke lie chicken ke piece pe sauce dale r sides me veggies rakhe r serve karein with french fries.
For more recipes related to Chicken Tawa Masala checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani. Chicken Tawa is a Punjabi dish generally cooked on roadside dhabas on big tawas. This can be made using regular tawa at home. It have a unique taste with chicken coated in a tasty masala and roasted. Tawa Chicken Fry is a popular chicken recipe which is a must have in most parties and weddings in North India.
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