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Recipe: Tasty CHICKEN FRIED STEAK

CHICKEN FRIED STEAK. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

CHICKEN FRIED STEAK It's a similar concept to a veal or beef. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. You can cook CHICKEN FRIED STEAK using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of CHICKEN FRIED STEAK

  1. Prepare 1 1/2 cup of Milk.
  2. Prepare 2 of Eggs.
  3. It’s 2 cup of All purpose flour.
  4. It’s 2 tbsp of Habanero seasoning.
  5. Prepare 3/4 tsp of Paprika.
  6. It’s 2 tbsp of Black pepper.
  7. You need 3/4 tsp of Salt.
  8. It’s 1 tsp of Garlic powder.
  9. Prepare 1 tsp of Steak seasoning.
  10. It’s 3 lb of Cube steak.
  11. Prepare 1 cup of Canola oil.
  12. It’s 1 tsp of Butter.
  13. You need 1/3 cup of Flour.
  14. Prepare 3 cup of Milk.
  15. Prepare 1 tbsp of Black pepper.

It is usually made with round steak, tenderized then dipped in an egg and. It's Chicken Fried Steak, is what it is. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. Chicken fried steak is a Southern diner tradition.

CHICKEN FRIED STEAK step by step

  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak with country gravy is classic comfort food.

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