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Recipe: Delicious Steak & Guinness stew

Steak & Guinness stew. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? steak [steɪk]Существительное. steak / steaks. verb steak (third-person singular simple present steaks, present participle steaking, simple past and past participle steaked). Автоматический перевод Let's talk steak — a big, beautiful slab of beef.

Steak & Guinness stew The verb is either from the noun or from steikja ("to roast"). Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can cook Steak & Guinness stew using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak & Guinness stew

  1. It’s 2 1/2 lbs of sirloin steak (1in cubes).
  2. It’s 4-5 slices of bacon (chopped).
  3. Prepare 2 of med. Onions (small dice).
  4. You need 4-5 of large carrots (large dice, peeled).
  5. It’s 4 stalks of celery (large dice).
  6. It’s 4 of large garlic cloves (fine dice).
  7. It’s 14 oz of Guinness stout.
  8. Prepare 2 tbs of sugar.
  9. You need 2 of bay leaves.
  10. You need 2 cups of chicken broth.
  11. Prepare 1/4 cup of tomato paste.
  12. You need 2 tbs of flour.
  13. Prepare of Salt&pepper.

Steak & Guinness stew instructions

  1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot..
  2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat..
  3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot..
  4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot..
  5. Last saute carrots and celery til fragrant. Add to soup pot..
  6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender..
  7. Serve with mashed potatoes..

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