Crock Pot Cube Steak.
You can have Crock Pot Cube Steak using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Crock Pot Cube Steak
- It’s 3 of Large Cube Steak.
- Prepare 2 can of Cream of Mushroom.
- It’s 3/4 cup of Water.
- You need 1 tsp of Garlic Powder.
- It’s 1 tsp of Salt.
- It’s 2 tsp of Black Pepper.
- Prepare 1 tbsp of Dried or Fresh Minced Parsley.
- You need 1/2 of Medium Onion.
- You need 4 of Medium Sized Potatoes.
Crock Pot Cube Steak step by step
- Mix Cream of Mushroom, water, and seasonings in a bowl with a fork or whisk, getting out as many lumps as possible.
- Peel and quarter potatoes.
- Peel and slice onion (you can also chop the onion, I just prefer slices).
- Halve the steaks so they fit better into the crock pot and season to taste if desired.
- Spread a thin layer of cream of mushroom on the bottom of the crock pot.
- Add potatoes in single layer.
- Add half the onion on top of the potatoes and 1/3 to 1/2 of the cream of mushroom mixture.
- Lay in steaks over the potatoes and avoid as much overlapping as possible.
- Add the other half of the onions over steaks.
- Pour the rest of the cream of mushroom mixture over the steaks and onions, covering as much of the meat as possible ( I spooned it in to make sure it was all covered).
- Set crock pot on low for 8 hours and forget about it!.
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