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Recipe: Delicious Cube steak en salsa negra

Cube steak en salsa negra. Watch how to make an incredibly easy cube steak. Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious.

Cube steak en salsa negra This is the best way I found to make cube steak. Plus it is quick easy and inexpensive. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. You can have Cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cube steak en salsa negra

  1. It’s Cube of steak quantity prefered. 8 maybe looks like 9 in photo.
  2. Prepare 1/2 cup of Worchestershire sauce maybe more to cover well the beef.
  3. Prepare 1 Tablespoon of mustard. I used brown.
  4. It’s of Sazon completa.
  5. Prepare of Garlic powder.
  6. You need of Beef consummé.
  7. You need of Salt + pepper these are always 1 ingredient for me.
  8. It’s 1/2 of yellow pepper diced.
  9. Prepare 1/2 of red🌶️ jalapeno deveined n seeded.
  10. It’s 1/2 of chopped onion🌰.
  11. You need 2 of ajos picado=garlic cloves minced.

This Alton Brown recipe takes the flavorings from Salisbury steak, but swaps the ground beef for the cube steak. Now, I doubt cube steak in any form would impress those who weren't fortunate enough to have it as a child. Deer steak never tasted so great! The salsa gives it something different.

Cube steak en salsa negra step by step

  1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well.
  2. Salt n season cube steaks with all the powdery seasons=above.
  3. Let steaks soak up marinade while you prepare the veggies.
  4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl.
  5. Grill the cube steaks in the griddle with all that lovely sauce n veggies..
  6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went..

Fry the deer steaks in margarine and salt and pepper to taste. When cooked to preference, top with salsa and cheese. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared and cooked properly. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or. If you thought cube steak was made for chicken frying, end of story… well, welcome to a new, flavor packed chapter.

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