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Easiest Way to Cook Yummy Cube Steak

Cube Steak. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

Cube Steak Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. You can have Cube Steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cube Steak

  1. Prepare 1/4 tsp of salt.
  2. You need 1 tbsp of all-purpose flour.
  3. You need 4 oz of cube steak.
  4. You need 2 tbsp of butter/divided.
  5. It’s 1 tsp of Dijon mustard.
  6. It’s 1 tsp of Worcestershire sauce,divided.
  7. It’s 1/2 lb of fresh mushrooms, sliced.
  8. It’s 1 pinch of pepper.
  9. You need 1 tbsp of chopped onion.
  10. Prepare 2 tbsp of minched fresh parsley.

Because cube steak doesn't include a whole lot of fat or marbling—it's a lean cut—your steak won't contain a lot of fat by itself. Make your onions FIRST: Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly. Cube steak recipes may not appear beautiful, but boy are they tasty.

Cube Steak step by step

  1. In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper..
  2. Add steaks; dredge or toss to coat..
  3. In a skillet over medium heat, brown steak in 1 tablespoon of butter..
  4. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm..
  5. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender..

This recipe is seriously so easy and delicious. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. He prepares cubed steak three ways. The episodes, Cubing A Round used to be on YouTube, but were taken down. They are available on Amazon, free to Prime members.

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