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How to Make Appetizing Mango holige

Mango holige. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige !

Mango holige You'll have this information available everywhere you go. Mango Holige Recipe (Mampazham Poli / Mamidi Pandu Bobbatlu Recipe ) Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or dinner. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com. You can have Mango holige using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango holige

  1. Prepare of Stuffing.
  2. Prepare 1 of mango.
  3. Prepare 2 cups of semolina.
  4. You need 1 cup of jaggery.
  5. You need of Cashews and raisins.
  6. You need of Cardamom powder crushed.
  7. You need 1 cup of water.
  8. Prepare Pinch of salt.
  9. You need of Saffron threads soaked in milk.
  10. Prepare 3 tsp of ghee.
  11. You need of Outer covering.
  12. You need 1 cup of all-purpose flour.
  13. Prepare 0.5 tsp of turmeric powder.
  14. It’s 3 tsp of oil/ghee.
  15. Prepare 0.25 tsp of salt.
  16. Prepare of Saffron threads soaked in milk.

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Mango holige instructions

  1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
  2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
  3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

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