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How to Make Perfect Fried fish with a beer

Fried fish with a beer. Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Cover with a tea towel, and leave it alone! Instead use a spider skimmer to remove your fish from the oil.

Fried fish with a beer It works just as well with beer instead of water. Drain the fried fish on kitchen paper and serve hot with limes. These fish pieces are fried with a Cajun batter made with Cajun seasonings plus beer, eggs, and milk. You can have Fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried fish with a beer

  1. Prepare 6 of Hake fillets.
  2. You need 2 of egg.
  3. It’s 125 ml of any beer.
  4. You need To taste of salt.
  5. It’s 1/2 of all purpose flour.
  6. Prepare of Canola oil.

We didn't have the corn flour called for in the recipe, so we put plain yellow cornmeal in our blender and processed it until it was very fine and flour-like. Rice flour may also be used in place of the corn flour. Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's This activates the batter and is what helps it puff up when it fries.

Fried fish with a beer instructions

  1. Separate egg Yolk and egg white.
  2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed.
  3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well..
  4. Pour oil on a frying pan.
  5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets.
  6. Once all fried place them in a nice bowl.
  7. It will be served with rice gravy and spinach..

Dry your fish with paper towels before dredging (just like you would for fried chicken ). Make your own Fish Fry at home with a complete Fish and Chips meal! Rinse fish fillets, and dry with paper towels. Season well with salt and pepper, and dust with rice flour, shaking off any extra. Place a wide, deep pan over medium heat.

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