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How to Make Perfect Cod fish curry

Cod fish curry. Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.

Cod fish curry Flaky and tender Alaska cod simmered in a delicious onion and tomato curry sauce makes a perfect meal. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. The Cod Fish Curry recipe out of our category Stew! You can have Cod fish curry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cod fish curry

  1. Prepare 1 lb of cod fish fillets.
  2. You need 1/2 of onion, chopped.
  3. You need 1/4 cup of cilantro.
  4. Prepare 2 of garlic cloves.
  5. Prepare 1/4 tsp of tamarind paste.
  6. It’s 2 tbsp of canola oil.
  7. Prepare 1/2 tsp of turmeric powder.
  8. Prepare 1/2 tsp of cayenne pepper.
  9. Prepare of salt.

If you've never curried your cod, you're not living your best life! Cod is great in this recipe but any mild white fish will work! Grouper, mahi mahi, pollack, or even tilapia would all work in place of cod. Cod Fish Curry is a Fish, and listed in the machli ke pakwan.

Cod fish curry instructions

  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste..
  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes..
  3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat..
  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti..

Other Urdu cooking recipes and video cooking recipes are also available online. I always have frozen fish on. Season cod with salt and nestle into curry. Gently transfer cod to shallow bowls. Stir basil into tomato curry, then spoon over fish.

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