Namkeen mathri. Hi friends today we will learn how to make namkeen mathri at home. It is one of the most popular homemade snack in India and is loved by every one. How to make Punjabi Namkeen Mathri.
Our range of products include Plain Namkeen Mathri, Lovely Maida Mathri, Khajoor Mathri, Kachori Khatti Mathri, Gur Para Mathri and Masala Puri. Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat. You can cook Namkeen mathri using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Namkeen mathri
- You need 1 cup of all purpose flour.
- It’s 1 tsp of carom seeds.
- Prepare 1/3 cup of semolina.
- You need 2 tbsp of curd.
- It’s 4 tbsp of oil.
- You need 1 tsp of baking powder.
- You need 1 tsp of salt.
- It’s 1 tsp of black pepper.
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Namkeen mathri instructions
- Mix all the ingredients well and make a hard dough..
- Make oil hot to fry and rest the dough for 15 minutes.
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
- Use fork to pinch it all over and fry at high flame until looks golden not brown..
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.
Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach. How do you make namkeen mathi? There is one big advantage of mathri is we will keep this for a month and it is very easy to prepare at home at a reasonable amount of money.
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