Deep Fried Hake.
You can have Deep Fried Hake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Deep Fried Hake
- It’s 1 cup of flour.
- Prepare of Fish spice from Ina Paarmans.
- You need of Southern coating spice.
- It’s of Lemon and herb spice.
- It’s 2 of eggs.
- It’s of Olive oil.
- It’s 1 of lemon.
- Prepare 5 of Hake fillets.
Deep Fried Hake instructions
- Mix the spices with flour to make your coating.
- Heat your pan with your oil to medium to low heat.
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.
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