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Recipe: Perfect Curry Flavored Pork Fillets

Curry Flavored Pork Fillets. Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. They are easy to make but a little time consuming. Thin slices of pork tenderloin are cooked in coconut peanut sauce in this fantastic spicy pork curry.

Curry Flavored Pork Fillets Cut the pork fillet into thin slices. An authentic Goan pork vindaloo curry like this simply has to be tried. I've been lucky to have met and learned from so many talented chefs over the years. You can cook Curry Flavored Pork Fillets using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curry Flavored Pork Fillets

  1. Prepare 300 grams of Pork filet.
  2. It’s 1 of Salt and pepper.
  3. Prepare 1 tbsp of ○ Plain flour.
  4. You need 1/2 tsp of ○ Curry powder.
  5. It’s 2 tbsp of ● Soy sauce.
  6. You need 2 tbsp of ● Mirin.
  7. You need 1 tbsp of ● Sake.
  8. You need 1 tsp of ● Sugar.
  9. You need 1 of Cabbage.

Looking forward to trying some of your other recipes. Give your pork fillet a Med-style twist – stuff it with fruity couscous in this delicious triple-tested recipe. This classic curry is simple to make. Heat the oil in a saucepan, add the curry paste and ginger and fry gently until the oil separates out.

Curry Flavored Pork Fillets step by step

  1. Cut the pork fillets into bite-sized pieces and season them with salt and pepper..
  2. Combine the all-purpose flour and curry powder and coat the pork with it. Pan-fry both sides of the pork and move them onto a plate..
  3. In the same skillet, add the ● seasonings and bring it to a boil. Return the pork and coat quickly. Serve on a bed of shredded cabbage while they are still hot and enjoy..

This wonderfully warming coconut-pork curry is as tasty as it looks. A curry that has been frozen and defrosted should retain most of its texture and flavour, but you may. If the pork chops have bones you can add those to the curry as well, as they add more flavour. Crush the cardamom pod seeds into a powder and mix it with the black pepper, curry powder, salt, cinnamon, cayenne pepper. Next, crush and mix all of this together using.

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