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Easiest Way to Prepare Delicious Fried cod with tomato sauce

Fried cod with tomato sauce. Cod coated in egg and flour, fried in vegetable oil, served with fried potatoes, drizzled with a sauce confectioned with tomato, onion, garlic and white wine, seasoned with pepper, sprinkled with chopped coriander. Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet.

Fried cod with tomato sauce This cod in tomato sauce is flaky and juicy. Blot the cod fillets on kitchen paper and season with a little salt. Finely chop some coriander and stir into the tomato sauce. You can cook Fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried cod with tomato sauce

  1. Prepare 1 of cod fillet.
  2. It’s 2 of green peppers.
  3. You need 1 of red pepper.
  4. Prepare 1 of onion.
  5. You need 300 g of natural minced tomato.
  6. Prepare 2 of eggs.
  7. You need 100 g of flour.
  8. It’s of Salt.
  9. Prepare of Black pepper.
  10. You need of Herbs & seasoning.

Spoon the sauce into two dishes and place the cod on top, skin side up. Try our soft flaky cod cooked in a juicy smoky chorizo tomato sauce, served with bulgar wheat for a midweek meal for two. Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. You can add chilli sauce to give that sauce a kick.

Fried cod with tomato sauce instructions

  1. Beat the eggs and coat the cod with the flour.
  2. Chop the onion, red and green peppers..
  3. In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it..
  4. In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes.
  5. Add the salt, pepper and seasoning to the tomato as you like..
  6. Add the cod to the tomato sauce and cook it together for another 5 minutes..
  7. Serve accompanied with bread, it's delicious to deep it in the sauce!!!.
  8. Enjoy!!.

Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes. You can add chilli sauce at this point if you want. Put the grilled/baked cod fillets in and cover the fish with the tomato sauce. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx.

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