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Recipe: Delicious Cod, chorizo and potato

Cod, chorizo and potato. Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often.

Cod, chorizo and potato Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course. Cod and Asparagus with Tomato Vinaigrette. I'm originally from Massachusetts where cod and haddock are fresh and available. You can cook Cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cod, chorizo and potato

  1. It’s 1 of onion.
  2. It’s 1 of red chilli.
  3. Prepare 1 of pepper.
  4. You need of Chorizo.
  5. It’s 10-15 of jersey royals (or other baby potatoes).
  6. Prepare Tin of chopped tomatoes.
  7. You need 2 of cod fillets (or any white fish).
  8. You need of Olive oil.
  9. You need of Fresh basil.

Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. Domino potato, cod, prawn & chorizo pie. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Cod, chorizo and potato instructions

  1. Drizzle some olive oil into a large deep frying pan, heat on a low heat..
  2. Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins.
  3. Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes..
  4. Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer..
  5. Serve with green veg and top with shredded fresh basil.

The saffron and chorizo add a real depth of flavour. Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Try this Cod Chorizo & potato stew recipe, or contribute your own.

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