Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF.
You can have Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
- Prepare 4 of smoked haddock fillets.
- Prepare 600 ml of light coconut milk or any other milk of choice.
- It’s 2 of bay leaves.
- You need of salt & pepper.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF step by step
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil.
- Turn down to low and lay the fish fillets into the milk, they should be half submerged.
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates.
- Discard the milk and bay leaves.
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top….
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