Fried codfish. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. How to Make Southern Fried Catfish. Pan Fried Catfish in Cast Iron Pan.
It's a traditional italian recipe that we use to. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Drain, rinse with cold water several times. You can have Fried codfish using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried codfish
- You need of Dry salted cod fish.
- It’s of batter for frying.
- It’s of flour (about 1 cup).
- It’s of beer (about 300ml).
- You need of baking powder (1 tbsp).
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Fried codfish step by step
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
- Dip each piece in the batter and fry in boiling oil..
Use them in commercial designs under lifetime, perpetual & worldwide rights. Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. In Greece, fried cod is often served with skordalia. Salt cod is part of many European celebrations of the Christmas Vigil, in particular the southern Italian Feast of the Seven Fishes.
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