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Recipe: Tasty Steamed Cod fish salad

Steamed Cod fish salad. Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular How to steam fish without a steamer? The fish is wrapped inside of a parchment paper pouch and cooked and steamed in.

Steamed Cod fish salad This healthy white fish dish is best served with seasonal vegetables and sauce vierge. Cooking this steamed cod recipe is super simple, and served with a green salad you can be sure to stay on track to a leaner and healthier you. This is the simplest and best way to eat a COD fish with rice. You can cook Steamed Cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed Cod fish salad

  1. It’s 1/2 lb of cod fish.
  2. You need 2 tbsp of butter.
  3. Prepare 1 medium of chopped onion.
  4. It’s 1/4 cup of water.
  5. It’s 1 dash of salt and pepper to taste.
  6. It’s 1 of chopped broccoli.
  7. It’s 1 large of carrot shredded.
  8. You need 1/2 large of pepper chopped.
  9. You need 2 tsp of garlic powder.
  10. Prepare 1/2 medium of cabbage chopped.

The flesh of fresh cod is silky and practically melts in your mouth. Cod has a 'sweet' taste that you can just eat it on its own without seasoning, simply umami. By Shannon Lim Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home. This recipe is simple and absolutely delicious.

Steamed Cod fish salad instructions

  1. boil cod fish in water for 5-7 minutes to remove some of the salt.
  2. cut or shred codfish into small pieces.
  3. saute cod fish, onions, peppers, garlic in butter..
  4. add vegetables, water and stir.
  5. cover pan and cook on low heat till vegetables are tender.
  6. add black pepper and salt if needed.
  7. other types of vegetables can be added or substituted.

Add the remaining cilantro and mint shortly before serving and toss together. Advance preparation: The salad will hold for a few hours in the refrigerator. Cod fish is one of the most delicious kinds of sea food around. It is very popular in Singapore, and a favourite choice of mums who want to introduce their little ones to sea food. See recipes for Steamed Cod fish salad, Miso-glazed Cod too.

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