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Recipe: Yummy Zesty lemon pepper baked Cod and roasted vegetables

Zesty lemon pepper baked Cod and roasted vegetables. Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until I served it with yellow rice and mixed vegetables.

Zesty lemon pepper baked Cod and roasted vegetables Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and Season all over with salt and pepper. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. You can cook Zesty lemon pepper baked Cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zesty lemon pepper baked Cod and roasted vegetables

  1. You need 4 of zucchini.
  2. Prepare 4 of tomatoes.
  3. Prepare 2 of lemons.
  4. It’s of Panko breadcrumbs.
  5. You need 1 lb of Cod filets.
  6. You need 2 cloves of garlic.
  7. You need of Parsley.
  8. It’s of Salt.
  9. You need of Pepper.
  10. It’s of Dill.

Sprinkle it on vegetables before roasting. Bake until the chicken is golden-brown. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.

Zesty lemon pepper baked Cod and roasted vegetables step by step

  1. Preheat oven 425.
  2. Quarter vegetables and 1 lemon, arrange on baking sheet..
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss..
  4. Lay Cod filets on top of veg..
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish..
  6. Bake for 10-15 minutes.

Steamed broccoli and some cauliflower rice would be a great side as well! With the zesty lemon and the rich garlic butter sauce, this will get the thumbs-up from even the What should I serve with baked cod fish? We love serving this with vegetables and any carb that helps Assemble: Pour the lemon sauce over the cod in the baking dish. Evenly sprinkle with the diced butter. The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.

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