Creamy Spinach-Mush chicken fillets. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
Good creamed spinach is pure luxury for your taste buds. It's tender cooked spinach swathed in a gentle sauce of aromatics and fresh spices Good creamed spinach is a life-changing revelation. Here's how to make it so you won't have to reserve it for steakhouse dinners and holiday feasts. You can have Creamy Spinach-Mush chicken fillets using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Creamy Spinach-Mush chicken fillets
- You need 6 of Chicken breast fillets.
- You need 2 tablespoons of butter.
- Prepare 1 of Onion, sliced.
- It’s 3-4 cups of Spinach leaves, Frozen or fresh.
- Prepare 2 tablespoons of Lemon juice.
- You need of Salt and pepper for seasoning.
- You need 1 cube of Chicken broth.
- Prepare 4 cups of Mushrooms, fresh and sliced.
- You need 1 cup of Thick cream.
- It’s 2 cups of Cooking cream.
- You need of Pine nuts, toasted.
- Prepare 1 cup of Mozzarella cheese, grated.
When you are tired of going out to eat, then it is time to cook up an amazingly simple dish of creamy mushroom and spinach chicken at home. It is essential to brown the chicken on all sides, then remove the thighs to continue cooking the rest of the ingredients. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. For this Creamy Spinach Artichoke Chicken I've combined a rich and garlicky cream sauce with fresh spinach and chopped artichoke hearts, then spooned it over.
Creamy Spinach-Mush chicken fillets step by step
- Preheat oven to 200C | 300F.
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
- Place them in a medium casserole dish..
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
- Season with a dash of fresh parsley, if desired.
- Serve with steamed rice or pasta..
This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise fairly rich. The soft spinach, creamy sauce and tender pieces of chicken work wonders together alongside the pasta. It's great for sharing with the whole family and a great way of sneaking vegetables into your child's diet too.
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