Pan-Fried Cod Fish with Soya Sauce and Butter. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Add the cod fish back into the wok and cook until seasonings are almost fully reduced. Be careful when reducing the sauce or it will become salty. Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. You can have Pan-Fried Cod Fish with Soya Sauce and Butter using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pan-Fried Cod Fish with Soya Sauce and Butter
- Prepare 2 pieces of cod fish.
- It’s 1 of tomato.
- You need 5 cm of leek.
- Prepare 1 tablespoon of starch or flour.
- You need 1 teaspoon of olive oil.
- It’s 30 g of butter.
- Prepare of soya sause.
- Prepare of salt & pepper.
Here are my tips and tools to ease you in. I love to serve this pan-fried cod with a potato gratin and steamed broccoli for a traditional dinner that's surprisingly simple. I hope you give it a try and add it to your. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.
Pan-Fried Cod Fish with Soya Sauce and Butter step by step
- Chop tomato and leek into small pieces..
- Cover the fish with starch(or flour) and season it with salt & pepper..
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down..
- Cook both sides of fish until it turns golden brown and well-cooked..
- Add butter and cover the fish. Add soya sauce..
- Spread tomato on plate, place fish on it and decorate with leek..
Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. – Recipe Main Dish : Pan-fried cod fish with butter sauce by Littleinbox. Heat some oil in a pan. Brown the fish fillet for both sides. Clean the pan, melt some butter.
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