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Easiest Way to Prepare Tasty Pan-Fried Cod with Butter Soy Sauce

Pan-Fried Cod with Butter Soy Sauce. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Pan-Fried Cod with Butter Soy Sauce Remove from the heat, mix in the sesame oil and season with salt and pepper. Mix the spring onions with the chilli. Lightly coat the fish fillets with seasoned flour. You can cook Pan-Fried Cod with Butter Soy Sauce using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan-Fried Cod with Butter Soy Sauce

  1. Prepare 2 slice of Fresh cod (unsalted).
  2. Prepare 20 grams of Butter.
  3. It’s 2 tbsp of Soy sauce.

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Pan-Fried Cod with Butter Soy Sauce step by step

  1. Note: Cod falls apart easily. So use a spatula and be careful when you flip it over..
  2. Heat up a frying pan and spread some oil in it. Pan fry the cod filets..
  3. Flip them over when golden brown, and fry the other side too..
  4. When both sides are browned and the fish is cooked through, add the butter..
  5. When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done..
  6. Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier..

This is so easy to make, and it's perfect for a special dinner or even a quick and light lunch. A light spring time dish with flaky white pan fried cod in a citrus butter sauce. Served with a brown butter sauce, this Pan Fried Cod is a quick and easy weeknight dinner that couldn't be more delicious if it tried! So here we've gone for a healthier version – pan fried cod with a browned butter sauce. Put the daikon radish in a heatproof dish and cover with plastic film.

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