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Recipe: Delicious Cod, Potato and Tomato Soup

Cod, Potato and Tomato Soup. Potato and Cod Soup is such a comforting and delicious soup, with onions, carrot, celery, garlic, peppers and tomatoes, that pair so well with the potatoes and Potato and Cod Soup – this recipe has three of my favorite combinations: simplicity, really quick process and amazing flavor combinations. Add the potatoes, garlic and scallions, and cook until fragrant. Stir in the tomatoes, broth and wine.

Cod, Potato and Tomato Soup Peel and slice the potatoes into chunks, put in a saucepan. My husband hates potatoes in soup and he had two bowls. I served it with beer bread. You can have Cod, Potato and Tomato Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cod, Potato and Tomato Soup

  1. It’s 2 of Lightly salted cod fillets.
  2. You need 1 of Black pepper.
  3. Prepare 1 clove of Thinly sliced garlic.
  4. You need 1/2 of Onion.
  5. Prepare 2 of Potatoes.
  6. Prepare 1 large of Tomato.
  7. You need 400 ml of Water.
  8. Prepare 1/4 of to 1/2 teaspoon Salt.
  9. Prepare 4 of Black peppercorns.
  10. Prepare 1 of Bay leaf.
  11. It’s 1 of Finely chopped parsley.

Perfect for supper on a cold Sunday night. This vegan potato soup gets its flavor from the fire-roasted tomatoes, chili pepper sauce and paprika and coriander. Since there are so few ingredients, each one is necessary for optimum flavor. Add the potatoes, carrots and water.

Cod, Potato and Tomato Soup instructions

  1. Thinly slice the garlic and onion. Peel the potatoes, cut into 4 large pieces and rinse. Briefly immerse the tomatoes in boiling water, then peel and roughly chop them..
  2. Cut the cod fillets into bite-sized pieces. Sprinkle lightly with black pepper..
  3. Put the olive oil and garlic into a pot and turn on the heat. When the garlic is fragrant, add the onion and stir-fry over medium heat. Then add the drained potatoes and stir-fry..
  4. Once the onion is tender, add the water, tomatoes, 1/4 teaspoon of salt, bay leaf and black peppercorns. Bring to the boil and add the cod..
  5. Bring back to the boil and skim the scum off the surface. Turn the heat to low and cover with a lid. Cook for about 10 minutes until the potatoes are tender..
  6. Check the seasoning and add more salt and pepper if necessary. Sprinkle with finely chopped parsley. Serve piping hot..

A simple to make Malaysian soup with basic and hearty ingredients including chicken, potatoes, carrots, and tomatoes. Malaysian Potato, Carrot, and Tomato Soup – Malaysia ABC Soup. This vibrant cold tomato soup recipe from Salvatore Elefante makes a wonderfully light and zesty starter, with the fresh soup making a lovely foil to the alluringly smoky flavour of the cod. The Potatoes in the Tomato Potato Soup. I think potatoes are the ultimate healthy comfort food.

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