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Recipe: Yummy Cod Simmered with Daikon Radish

Cod Simmered with Daikon Radish.

Cod Simmered with Daikon Radish You can cook Cod Simmered with Daikon Radish using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cod Simmered with Daikon Radish

  1. You need 5 of Cod (fillets).
  2. Prepare 400 grams of Daikon radish.
  3. You need 1 of Mitsuba (or leek).
  4. Prepare of Sauce.
  5. You need 2 tbsp of ◎Vegetable oil.
  6. Prepare 1 dash of ◎Salt and pepper.
  7. It’s 50 ml of ◎Plain flour.
  8. You need 2 tbsp of ◎Usukuchi soy sauce.
  9. It’s 2 tbsp of ◎Mirin.
  10. You need 4 tbsp of ◎Sake.
  11. You need 1 tsp of ◎Dashi stock granules.

Cod Simmered with Daikon Radish instructions

  1. Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside..
  2. Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through)..
  3. Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2..
  4. Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete..

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