Baked cod in red pepper sauce. A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make!
A mindful baked cod #recipe made in a creamy roasted red pepper sauce. A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun Place fish in baking dish, and season with garlic pepper. You can have Baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked cod in red pepper sauce
- Prepare 4 of cod loins.
- Prepare 1 of red pepper.
- You need 200 g of tinned or fresh tomatoes.
- Prepare 100 g of creme fraiche.
- It’s 2 of corgettes.
- You need of Mange toute.
- Prepare Half of tsp Italian herbs.
- It’s Half of tsp Garlic puree.
- You need Half of tsp chili flakes.
- Prepare of Parmesan cheese.
Sprinkle each fillet with crushed Cajun snack mix. Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce!
Baked cod in red pepper sauce step by step
- Gather ingredients and turn oven to 180 degrees.
- Slice and the red pepper, add garlic, herbs and chili.
- Place in food blender with tomatoes and make smooth.
- Add Parmesan and creme fraiche.
- Cut vegetables into thin strips and line base of baking dish.
- Add the cod fillets then cover with sauce & grate Parmesan on top.
- Bake for 30 – 40 minutes. Serve with roast new potatoes or sweet potato fries..
This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of special Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy First time making this and it was a big hit! I didn't have roasted red peppers, so I substituted.
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