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Recipe: Delicious Pan-Fried Buttered Panko Cod

Pan-Fried Buttered Panko Cod. A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Dip fish in flour (coating both sides), then dip into egg mixture (allowing excess to drip off), and coat with panko.

Pan-Fried Buttered Panko Cod The American heart association recommends eating fish at least twice a week and this Panko crusted cod deserves a place at the table. I fried my panko crusted cod using my T-fal self-cleaning deep fryer , which I got for Christmas, because my family knows I love cooking gadgets! If you don't have a deep fryer, you can make this panko cod in a frying pan on the stovetop, and it will be just as good. You can have Pan-Fried Buttered Panko Cod using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan-Fried Buttered Panko Cod

  1. Prepare 2 slice of Cod (scrap or thinly sliced).
  2. Prepare 1 of Panko.
  3. Prepare 1 of Pepper.
  4. Prepare 1 of Salt.
  5. You need 1 of Butter.

Pan Fried Cod With an Herb Butter SauceMaven Cookery. unsalted butter, freshly ground black pepper, dried. How to Pan Fry Cod with Flour. Remove excess flour by patting it Take the cod out of the pan and then add the butter and dill. Brown the butter and continue the same steps without flour.

Pan-Fried Buttered Panko Cod step by step

  1. Cut the cod into bite sized pieces and sprinkle with some salt..
  2. Sprinkle the cod with panko..
  3. Melt butter in a pan over medium heat and fry both sides of the cod until golden brown..
  4. Transfer it to the plate and sprinkle with a generous amount of pepper..

The main difference here is that. My simple steps for Crunchy Panko-Crusted Cod will ensure your fish turns out tender in the center and crispy on the outside. Heat the olive oil in a large frying pan over high heat. This should only take a few minutes. Make sure to watch the pan and be careful not to burn the oil.

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