Smoked Haddock and Potato Chowder.
You can cook Smoked Haddock and Potato Chowder using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Smoked Haddock and Potato Chowder
- Prepare 50 grams of butter.
- It’s 350 grams of smoked haddock skin removed and cut into bite size pieces.
- You need 1 clove of garlic finely chopped.
- Prepare 1 of onion finely chopped.
- You need 1 of leek chopped.
- You need 450 grams of potatoes cooked and mashed.
- It’s 850 ml of milk.
- It’s 2 tbsp of plain flour.
- You need 2 tbsp of natural yogurt.
- Prepare 2 tbsp of fresh parsley chopped.
- You need 1 pinch of salt.
- It’s 1 pinch of pepper.
Smoked Haddock and Potato Chowder instructions
- Put flour into a bowl and add enough milk to make a smooth paste..
- Melt butter in a large pan over a medium heat..
- Add garlic, onions and leek and cook until soft..
- Add the flour paste and cook for a minute..
- Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer..
- Season with salt and pepper to taste..
- Add half of the parsley..
- Stir in the mashed potato..
- Add the smoked haddock and simmer for 15 – 20 mins..
- Garnish with the rest of the parsley and serve with crusty bread..
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