Fried cod fish. Cod fish bacalao served at a restaurant in Norway. Before it can be eaten, salt cod must be rehydrated and desalinated by soaking in cold water for one In Greece, fried cod is often served with skordalia. Fried Cod is our favorite fried fish.
This means that it's not super fishy tasting, which. This video/recipe features three different ways to coat a piece of fish for deep frying: breaded, dipped in batter and dipped in soufflé fritter batter. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. You can have Fried cod fish using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried cod fish
- Prepare 1 tsp of garlic powder.
- It’s 1 1/2 tsp of paprika.
- It’s 1 tbsp of to 2 tablespoons all purpose flour.
- It’s 1 cup of 1 1/2 cup cold water.
- Prepare 1/2 tsp of baking soda.
- It’s 1 tsp of baking powder.
- You need 1 of salt and pepper to taste.
- You need 1 of vegetable oil.
- Prepare 2 lb of cod fish.
It is very simple to do at home. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. These cod fish balls are absolutely delicious.
Fried cod fish instructions
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..
Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Cod is a popular white fish that is meaty and contains very few bones.
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