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Recipe: Tasty Salted Cod Stew

Salted Cod Stew.

Salted Cod Stew You can have Salted Cod Stew using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salted Cod Stew

  1. Prepare 2 of medium onions, finely sliced.
  2. It’s 2 of garlic cloves, finely sliced.
  3. It’s 50 ml of olive oil.
  4. It’s 50 ml of white wine.
  5. You need 2 of tomato, sliced.
  6. It’s 1/2 of Green pepper, sliced.
  7. Prepare 1/2 of red pepper, sliced.
  8. You need 1-2 of salted cod pieces, previously soaked in water.
  9. It’s 500 g of potatoes, peeled and sliced.
  10. It’s to taste of Salt.
  11. You need to taste of Ground black pepper.
  12. You need to taste of Chilli powder.
  13. You need 1/2 tsp of sweet paprika.
  14. Prepare of Small handful of fresh parsley or a sprig of oregano.
  15. You need 1 of Bay leaf.

Salted Cod Stew step by step

  1. Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent..
  2. Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes.
  3. Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper..
  4. Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked..

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