Buttered Garlic Cod Filets.
You can have Buttered Garlic Cod Filets using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Buttered Garlic Cod Filets
- It’s 2-2 oz of filets of cod (frozen or fresh).
- It’s 1 tbsp of butter.
- It’s of Garlic Powder.
- Prepare of Black Pepper.
- Prepare of Salt.
- Prepare of Basil Flakes (optional).
Buttered Garlic Cod Filets instructions
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product.
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon).
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more).
- Sprinkle ground black pepper on filet.
- Sprinkle basil flakes on to filets.
- Bake for 12 minutes.
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