My Grandmother's Sautéed Cod.
You can cook My Grandmother's Sautéed Cod using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Grandmother's Sautéed Cod
- Prepare 2 of pieces Cod.
- It’s 1 dash of Salt and pepper.
- You need 1 of Cake flour.
- Prepare 5 grams of Butter for sauteing the cod.
- You need 2 tsp of Vegetable oil.
- It’s 2 tsp of ● Soy sauce.
- Prepare 1 tsp of ● Sake.
- It’s 1 tbsp of ● Mirin.
- You need 5 grams of ● Butter for the sauce.
My Grandmother's Sautéed Cod instructions
- Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor)..
- After that, dredge the cod with cake flour..
- Mix the ● ingredients..
- Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod. When both sides are browned, remove the cod from the pan..
- To the frying pan from Step 4, add the butter for the sauce and the ● ingredients and bring to a boil..
- When the sauce comes to a boil, add the cod and give it a good coating..
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