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How to Cook Yummy Monkfish, Salmon and Shrimp Kebabs

Monkfish, Salmon and Shrimp Kebabs. Monkfish & Chorizo Kebabs With Roast Charlotte Potatoes. Monkfish is superb on the grill,whichever way you choose to prepare it. It stands up to stong flavours well so you can use BBQ sauces or powerful spices.

Monkfish, Salmon and Shrimp Kebabs These kebabs are made with a combination of shrimp and monkfish that are cooked with an alternating mix of red bell peppers, green bell peppers, and onions. Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa. While the fish is grilling, mix in a bowl olive oil, zest and juice of the limes, red pepper, onion, parsley and cider vinegar, all the ingredients for the salsa. You can cook Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Monkfish, Salmon and Shrimp Kebabs

  1. You need 3 of salmon tenderloins choped into 8 cubes.
  2. Prepare 8 of monkfish cubes.
  3. Prepare 8 of shrimps.
  4. You need 1 of peeled orange divided into 4 pieces.
  5. Prepare of orange zest and juice.
  6. It’s 4 tbsp of olive oil.
  7. You need 12 of bay leaves.
  8. You need of salt.
  9. You need 4 of skewers.

This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It's commonly used in French cuisine, but it has only recently become popular in America.

Monkfish, Salmon and Shrimp Kebabs step by step

  1. Chop the salmon and monkfish into cubes..
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
  3. Sprinkle with salt and stir them well together..
  4. Let it marinate for at least 30 minutes..
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
  6. Grill the kebabs approximately 10 minutes each side at 180°C..
  7. Brush the kebabs with the marinade juice..

Only the monkfish tail is edible, and it's sold whole or filleted. Seasoned with fresh herbs, lemon, and spices and grilled to perfection. How Long Do You Cook Salmon Kebabs on the Grill? See more ideas about Monkfish recipes, Fish recipes, Seafood recipes. Kebabs are given a fresh new twist with this summer spectacular recipe This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce.

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