fried cod. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. You can have fried cod using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of fried cod
- Prepare 2 lb of cod filets boneless and skinless.
- Prepare 1 cup of corn flour.
- You need 1 cup of ap flour.
- It’s 2 tsp of salt half for breading half for fish.
- It’s 2 tsp of paprika half breading half fish.
- You need 2 tsp of granulated garlic powder half breading half fish.
Try these delicious cod recipes for a mild fish that tastes great fried, baked, and more. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate.
fried cod instructions
- get oil hot in pan dredge filets in breading shake excess off put into hot oil.
- cook till done add to paper towels to drain oil.
Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Cod is coated in Flour and deep fried. How to Pan Fry Cod with Flour. Remove excess flour by patting it down before you place in the pan. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
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