Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter. Sauteed Cod Fillets Recipes on Yummly Baked Codfish With Crushed Chickpeas And A Touch Of Christmas, Alentejo Bread Codfish Soup, Cod Fillets With Sundried Tomato Pesto, Spinach, And Tomatoes. Cod Fillets with Sundried Tomato pesto, Spinach, and TomatoesOn dine chez Nanou.
A thicker and larger fillet will require a few more minutes of Removed the mushrooms, added more butter and sauteed the cod as recommended. Mediterranean style cod parcels in aluminium foil steamed and keeping in all its lovely juices! The Steamed Cod Fillets recipe out of our category saltwater Fish! You can cook Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
- Prepare 2 fillets of Cod (fillet).
- You need 1 slice of Bacon.
- It’s 50 grams of Mixed beans.
- It’s 80 grams of Broccoli.
- It’s 5 of Cherry tomatoes.
- You need 1 clove of Garlic.
- It’s 2 tsp of Sake.
- You need 1 of Plain flour.
- It’s 1 tbsp of Olive oil.
- You need 50 ml of White wine (or sake).
- It’s 1 tsp of Consommé granules.
- You need 10 grams of Butter.
- You need 1 of Salt, black pepper.
Steamed Cod Fillets – The delicate fish forms a great contrast to the crispy potato wedges. Season with salt and pepper, mix with remaining butter and set aside..po' boy – Asian Butter Poached Cod Fillets – Brad's potato parmesan crusted cod – Cod and Noodles – Parmesan crusted COD – Buttered Garlic Cod Filets Cod Roe – Cod Meunière in Tomato-Onion Sauce – Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter – Pacific Cod. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water.
Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter instructions
- Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake..
- Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half..
- Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan..
- Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans..
- Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes..
- Add the butter, and it's ready to be served Season with black pepper to taste..
Here it is applied to monkfish or Cod. Sometimes the mustard can be too assertive so you can reduced the amount used. The truth is that mustard varies greatly in strength depending on how old they are. This sauce is classic French and is rich with wine, butter and cream. Rinse catfish in cold water and pat With a sharp knife, cut fillets lengthwise along center to make long thin pieces.
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