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How to Cook Delicious Tariwale Aloo and Mattar with Zucchini

Tariwale Aloo and Mattar with Zucchini. Here is how you achieve that. Tari wale aloo tamatar is a delighful tangy, spicy curry made with potatoes, tomatores and some spices. Have it with roti, paratha or poori or with rava.

Tariwale Aloo and Mattar with Zucchini Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. You can have Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tariwale Aloo and Mattar with Zucchini

  1. Prepare 4 of white Potatoes – tan skin on cut into cube size. Boiled in salt water..
  2. It’s 1 of Zucchini, sliced into cubes.
  3. Prepare 4 Tablespoons of Vegetable Oil.
  4. You need 1 teaspoon of Cumin Seeds.
  5. You need 1 Bunch of chopped cilantro.
  6. Prepare 1 Tablespoon of Ginger, Garlic and Turmeric Paste.
  7. It’s 1 Tablespoon of Vegetable Curry MASALA.
  8. It’s of Coriander Powder.
  9. You need 1 of Medium size onion.
  10. It’s 2 of medium Tomatoes.
  11. You need 6 cloves of Garlic.
  12. Prepare 4 of Green Chillies.
  13. Prepare 1 Tablespoon of Garam Masala.

The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Punjabi Tari Wale Aaloo made without onion and garlic, which can be relished when fasting too. In fact it is an all time favorite amongst adults and children.

Tariwale Aloo and Mattar with Zucchini step by step

  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..

Punjabis tend to use aloo with every vegetable they make such as gobhi aaloo, baigan aaloo, bhindi aaloo etc. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. The recipe of aloo mattar ki sabji is easy to make and even a beginner will be able to follow this recipe. Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything.

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